 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
Found - The Apple Gene For Red
Canberra, Australia (SPX) Dec 04, 2006 CSIRO researchers have located the gene that controls the colour of apples - a discovery that may lead to bright new apple varieties. "The red colour in apple skin is the result of anthocyanins, the natural plant compounds responsible for blue and red colours in many flowers and fruits," says the leader of the CSIRO Plant Industry research team, Dr Mandy Walker. "Colour is a very important part of fruit marketing," she says. "If fruit doesn't look good, consumers are far less likely to buy it, no matter how good it might taste. "As well as giving apples their rosy red hue, anthocyanins are also antioxidants with healthy attributes, giving us plenty of reasons to study how the biochemical pathway leading to apple colour is regulated." A Post Doctoral Fellow with the team, Dr Adam Takos, used the latest molecular technology to measure how much particular genes were activated, or expressed, in apple skin as the fruit ripened and coloured. "Apple growers have always known that apple colour is dependant on light - apples grown in darkness or even heavy shade don't turn red when they ripen," Dr Walker says. "That made it very likely that the gene we were looking for requires light to be activated." "By identifying master genes that were activated by light, Adam was able to pinpoint the gene that controls the formation of anthocyanins in apples, and we found that in green apples this gene is not expressed as much as in red apples." In collaboration with apple breeders at the Department of Agriculture and Food in Western Australia (DAFWA), the scientists were able to show that fruit colour can be predicted even in seedling apple plants by measuring the form of this gene that is present. The new knowledge about how apple colour is regulated will give plant breeders the opportunity to use these molecular marker tests to speed up apple breeding and select for improved fruit colour. Dr Walker believes that this research could open the way to breeding new apple varieties. "With a better understanding of how apple colour is controlled we can begin to breed apples with new and interesting colour variations," she says. "We may even be able to breed apples that are better for you, though they already play an important role in a healthy diet!" The research is a collaboration between CSIRO and the DAFWA, which has partly funded the project with a voluntary contribution. The project has been facilitated by Horticulture Australia Ltd (HAL) in partnership with industry and has been funded as part of HAL's 'across industry program'. The Australian Government provides matched funding for all HAL's research and development activities. Community Email This Article Comment On This Article Related Links CSIRO Australia Darwin Today At TerraDaily.com Darwin Today At TerraDaily.com
Yangtze Expedition Fails To Find Endangered Chinese Dolphin
Beijing (AFP) Dec 02, 2006A team of 30 Chinese and foreign scientists have failed in a 26-day search for the rare white-flag dolphin in the Yangtze River, raising fears of imminent extinction, state media said Saturday. |
|
|
| The content herein, unless otherwise known to be public domain, are Copyright 1995-2006 - SpaceDaily.AFP and UPI Wire Stories are copyright Agence France-Presse and United Press International. ESA PortalReports are copyright European Space Agency. All NASA sourced material is public domain. Additionalcopyrights may apply in whole or part to other bona fide parties. Advertising does not imply endorsement,agreement or approval of any opinions, statements or information provided by SpaceDaily on any Web page published or hosted by SpaceDaily. Privacy Statement |
