The organic matter in coal contains polycyclic aromatic compounds (PACs) of varying quantities in diverse soluble and insoluble forms. PACs in coal are of special interest for organic geochemical studies as they have been successfully used as biological marker compounds (biomarkers) and indicators of thermal maturity.

However, challenges exist when applying PACs in understanding the organic geochemistry of coal. For example, what are the sources of PACs in coals? How do they transform during the long-term coal-formation history? Is there any regular relationship between the PAC and macro-molecular structural changes?

Researchers from the University of Science and Technology of China (USTC) revealed the close relationships between the distribution of PACs in coals and the process of coal formation, which is beneficial for identifying the origin of PACs and their role as biomarkers.

Recently, a collaborative research group led by Dr. WANG Ruwei at USTC of Chinese Academy of Sciences and Dr. SUN Ruoyu at Tianjin University reviewed the application of geochemical parameters of PACs in coal as useful tools to trace the coalification process from the molecular perspectives, and to understand the biogeochemical processes (e.g. depositional environment, geological settings, igneous intrusion) occurring during coal formation. The study was published in Earth-Science Reviews.

Researchers conducted comprehensive study on coals collected from the south margin of North China coal basin and the coal mines in southwestern Illinois and eastern Pennsylvania, U.S.A. The obtained experimental results were presented in the framework of coal geology, coal petrology, coal chemistry and molecular dynamics.

Researchers conducted comprehensive study on coals collected from the south margin of North China coal basin and the coal mines in southwestern Illinois and eastern Pennsylvania, U.S.A. The obtained experimental results were presented in the framework of coal geology, coal petrology, coal chemistry and molecular dynamics.

Through analysis on the previously published 230 literature data with combined methods, researchers found that PACs in coal mainly derive from biosynthetic compounds of high plants and microbial/fungal precursors followed by rearrangement and fragmentation reactions occurred during coal maturation. The occurrence of PACs are affected not only by coal rank, but also by their origins, e.g. depositional environment, precursor materials, formation history and geological ages.

Moreover, it was found that wildfire and igneous intrusion events in the coal-forming geological history could result in different relationship of reflectance vs. molecular signatures, which are quite different from those of the normally metamorphic coal.

Research paper

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